The New Southern Garden Cookbook: Recipes for Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands and CSA Farm Boxes

Sheri Castle
University of North Carolina Press
Available in stores April 2, 2011

The Southern Foodways Alliance Community Cookbook

Edited by Sara Roahen and John T. Edge
University of Georgia Press, 2010

As a coauthor of the book, I tested and edited all of the recipes. The book has gotten some great reviews, including this article from the Pittsburgh Post-Gazette.

The SFA Web site has more information about the book. It's available at your favorite bookseller.

The SFA Community Cookbook won a Gourmand award as one of the world's best cookbooks for 2010. See the Gourmand International Web site for the complete list of winners. The book was also a finalist for the IACP 2011 Cookbook Awards.

Cornbread Nation 3:
Foods of the Mountain South

Edited by Ronni Lundy
University of North Carolina Press, 2005

This annual collection of the best of Southern food writing featured my essay "Cornbread Communion." This piece also won the Edible Communities scholarship to the Symposium for Professional Food Writers in 2007.

Living in Style

I was the regular food columnist for this now-defunct magazine. A limited number of back issues are still available online, such as this article on spices.

Southern Living

My recipes have appeared in multiple issues over the years. The November 2007 issue included a story about me. My recipes have also been featured in their seasonal specialty publications and several volumes of cookbooks.

WNC Magazine:
Mountain Living in Western North Carolina

I was a regular contributor to the magazine for several years. In addition to regular food pieces, I wrote their monthly "In Season" column that showcased seasonal produce.

Spectator Magazine

For 19 months I was the food columnist for this now-defunct magazine.

Others

Over the years my recipes, essays and cooking tips have been published in Better Homes and Gardens, Fine Cooking, Cook's Illustrated, Edible Low Country, Edible Memphis and Edible Atlanta.

Newspapers

The News & Observer, Raleigh

The N&O has run dozens of my recipes over the years; some of them were picked up for syndication across the country. Several newspapers use me regularly as a quotable source for culinary expertise. The N&O has also run several feature-length stories about me and my business.