1 (8-ounce) jar blackberry jelly
1 pint fresh blackberries
Juice of 1/2 fresh lemon

1. Place the jelly in a saucepan and gently melt it over medium heat.
2. Remove it from the heat and add the lemon juice and blackberries, stirring gently to coat the berries with the sauce.
3. Serve the sauce warm or at room temperature over cake or ice cream.

Makes 6 to 8 servings.