View the Winter 2004 class brochure (PDF file, 97KB)
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In addition to the classes I teach at my home, I'll be teaching and speaking at other events around the Triangle this winter:
February
2nd Culinary Basics Part 1, 6:30 pm
Menu: Winter Squash Bisque with Marmalade Cream; Spice-Rubbed Pork Tenderloin with Fresh Pineapple Salsa; Winter Salad with Walnut-Riesling Vinaigrette; Haricot Verts with Parsley and Lemon; Chocolate Mousse.
For more information and to enroll, call the store at 929-7133 or visit their Web site, www.southernseason.com/class/.
5th Carb-Conscious Cuisine class, 11 am
8th Crock-Pot Gourmet class, 1 pm
9th Culinary Basics Part 2, 6:30 pm
Menu: Pan-Seared Steak with Balsamic Sauce; Caramelized Cipollini Onions; Braised Greens with Currants and Pine Nuts; Perfect Mashed Potatoes; Nut Tarts with Shortbread Crust.
For more information and to enroll, call the store at 929-7133 or visit their Web site, www.southernseason.com/class/.
10th Private custom class
12th Crock-Pot Gourmet class, 6:30 pm
19th Durham Academy Nights - Sheri Castle: Cooking Healthy, Cooking Fun!, 7 pm
Here's the class description:
When you hear "healthy" do you think of the last dry, tasteless, bran muffin you choked down? Think again! Whoever said healthy had to mean boring and tasteless? Sheri works her magic here again, showing you how to make really good food without driving up your healthy insurance premiums.
Call the school at 919-489-6569 ext. 446 or ext. 445 for more information and to enroll. You can also visit their Web site at www.da.org/pa/acadnite/.
22nd Soups class, 1 pm
24th Private custom class
26th Market, Raleigh - Quick and Healthy Soups, 7 pm
To enroll, call the store at 828-5805.
29th Dinners for Giving and Sharing class, 1 pm
March
8th Private custom class
10th Private custom class
13th Private custom class
14th 30-Minute Meals class, 1 pm
17th - 21st The Symposium for Professional Food Writers
I'll be attending the Symposium for Professional Food Writers at the Greenbrier Hotel in White Sulphur Springs, West Virginia.
24th Market, Raleigh - Quick and Healthy Cooking with Mushrooms, 7 pm
To enroll, call the store at 828-5805.
25th Private custom class
28th 30-Minute Meals class, 1 pm
29th Elegant Vegetarian Entrées, 6:30 pm
The menu for this class isn't final yet.
For more information and to enroll, call the store at 929-7133 or visit their Web site, www.southernseason.com/class/.
30th Private custom class
April
The class schedule for April through June is coming soon...
2nd Private custom class
4th Private custom class
18th Meals in Minutes, 2:00 pm
The menu for this class isn't final yet.
For more information and to enroll, call the store at 929-7133 or visit their Web site, www.southernseason.com/class/.
20th Steven Raichlen - Barnes & Noble
I'll be helping world-renowned grilling expert Steven Raichlen (author of The Barbecue Bible, among many other cookbooks) at the Cary Barnes and Noble. For more information, contact the store at 467-3866.
21st - 25th 
International Conference
I'll be attending the IACP International Conference in Baltimore.
28th A Taste of Spain, 6:00 pm
The menu for this class isn't final yet.
For more information and to enroll, call the store at 929-7133 or visit their Web site, www.southernseason.com/class/.
30th Private custom class
May
6th Brunch, 6:00 pm
The menu for this class isn't final yet.
For more information and to enroll, call the store at 929-7133 or visit their Web site, www.southernseason.com/class/.
12th 
Cooking with Fresh Herbs, 11:00 am
I'll be teaching a short seminar on fresh herbs at the Chapel Hill Museum.
15th Cooking with Fresh Herbs, 2:00 pm
The menu for this class isn't final yet.
For more information and to enroll, call the store at 929-7133 or visit their Web site, www.southernseason.com/class/.
19th Cooking with Edible Flowers, 11:00 am
I'll be teaching a short seminar on edible flowers at the Chapel Hill Museum.
27th Fresh from the Farmers Market
The menu for this class isn't final yet.
For more information and to enroll, call the store at 929-7133 or visit their Web site, www.southernseason.com/class/.
June
4th - 6th Southern Foodways Alliance Field Trip
I'll be attending the Southern Foodways Alliance's field trip to Birmingham.
9th Dining alfresco, 6:00 pm
The menu for this class isn't final yet.
For more information and to enroll, call the store at 929-7133 or visit their Web site, www.southernseason.com/class/.
17th Ice Cream and Sorbets, 6:00 pm
The menu for this class isn't final yet.
For more information and to enroll, call the store at 929-7133 or visit their Web site, www.southernseason.com/class/.
29th Entrée Salads from the Farmers Market, 2:00 pm
The menu for this class isn't final yet.
For more information and to enroll, call the store at 929-7133 or visit their Web site, www.southernseason.com/class/.