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Since December 2000, I've been writing a monthly column in the Spectator. Here's a list of all the columns I've written: March 2001: The next frontier - The produce department, featuring recipes for purple potatoes, blood oranges, and rhubarb. February 2001: Stale bread = Good eats, featuring bread pudding with caramel-bourbon sauce and Aquacotta. February 2001: Romantic desserts. This isn't a full column, it's a small feature on five quick desserts you can make for your Valentine. January 2001: Tuscan tradition, featuring braised white beans over garlicky greens and Bruschette. December 2000: Holiday Tradition, featuring Beef Tenderloins with Balsamic Sauce. |
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